WellBeing Brewing Co + Buoy
Reinventing non-alcoholic craft beer
The country’s first brewery dedicated to craft non-alcoholic beer.
Typically, non alcoholic brewers either limit the yeast’s fermentation or boil off the alcohol after brewing--both ruin the taste. WellBeing gently removes its alcohol in a vacuum at room temperature so the beer’s natural body, mouthfeel and aroma cling to every sip.
WellBeing Victory Wheat powered by Buoy
3 servings of Buoy’s electrolytes, vitamins and antioxidants
IN THE NEWS
We have a thing for polyphenols
Bask in WellBeing Victory Wheat's 0.19% ABV
The alcohol in conventional beer counteracts the health benefits of polyphenols—naturally occurring micronutrients packed with antioxidants and anti-inflammatories.
Nearly as many electrolytes as Gatorade,
none of the sugar
75% of Americans are chronically dehydrated (plus 30 million more people who drink at least one cup of coffee a week).
“Dehydration prevents your brain and body from functioning optimally.”
Dr. Lianli Li, PhD in Pharmaceutical Sciences, President of Gateway Pharmaceutical.
Victory Wheat gets a kick from three servings of Buoy.