© 2019 BUOY

WellBeing Brewing Co + Buoy

Reinventing non-alcoholic craft beer

The country’s first brewery dedicated to craft non-alcoholic beer.

Typically, non alcoholic brewers either limit the yeast’s fermentation or boil off the alcohol after brewing--both ruin the taste. WellBeing gently removes its alcohol in a vacuum at room temperature so the beer’s natural body, mouthfeel and aroma cling to every sip.

WellBeing Victory Wheat powered by Buoy
  • 0.19% ABV

  • 3 servings of Buoy’s electrolytes, vitamins and antioxidants

IN THE NEWS

We have a thing for polyphenols

Bask in WellBeing Victory Wheat's 0.19% ABV

The alcohol in conventional beer counteracts the health benefits of polyphenols—naturally occurring micronutrients packed with antioxidants and anti-inflammatories.

Nearly as many electrolytes as Gatorade,

none of the sugar

75% of Americans are chronically dehydrated (plus 30 million more people who drink at least one cup of coffee a week).  

 

“Dehydration prevents your brain and body from functioning optimally.”

Dr. Lianli Li, PhD in Pharmaceutical Sciences, President of Gateway Pharmaceutical.

 

Victory Wheat gets a kick from three servings of Buoy.

Just realized you're thirsty?

4 pack 16oz cans available online and in select Whole Foods.
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